Always wood-smoked. Never rushed.
When you come here, you get slow done right.
Generously dry-rubbed and slow-smoked over cherry wood for juicy, flavor-bursting meats.
You come here for fussed-over food in an unfussy atmosphere.
WINTER HOURS
OPEN TUES – SUN
Starting Nov 17th we will be transitioning to Winter hours, closing at 7pm on weekdays and Sunday
TUES-THURS, SUN: 11AM – 7PM
FRI-SAT: 11AM – 8PM
Breakfast: SAT, SUN 8AM – 12PM
How we slow-smoke
Wood: We use cherry wood for its fragrant smoke.
Dry-Rub: We use Bad Byron’s Butt Rub on most meats, except our wet-basted ribs.
Time: Lots. Because hours of smokey heat is the final ingredient…
After 5-6 hours, our basted spare ribs fall off with each velvety bite.
After 12-14 hours, our hand-pulled BBQ comes out so tender you may forget to use sauce.
After 18-hours, you’ll bite into brisket with a dark, caramelized bark and a juicy, smoky inside…that just melts.
With tender, moist, slow smoked meat, sauce is optional.
Which means your choices better be good.
Shop our sauces
Al's Hot Sauce
Al's Hot Sauce
Al's Hot Sauce
Al's Hot Sauce
Al's Hot Sauce
Al's Hot Sauce
Al's Hot Sauce
Al's Hot Sauce
DAILY SPECIALS
Tuesday Blue Plate Special
$8.99
Stuffed Peppers
Large bell peppers, stuffed with seasoned ground beef.
Long-smoked over cherry wood.
Wednesday Blue Plate Special
$8.99
Chicken Fried Steak
Pounded Steak fried to a tender crispiness
Call to order Order onlineFRIDAY NIGHT Special
Steak Night!
Smoked filet mignon and ribeye steaks
Only Friday nights!
Call to order Order onlineThursday Blue Plate Special
$8.99
Stuffed Cabbage
Cabbage, stuffed with your choice of seasoned meat.
Long-smoked over cherry wood.
Weekend Blue Plate Special
$8.99
Turkey Pot Roast
Friday – Sunday, enjoy a home-style smoked turkey pot roast.
Call to order Order online